Victorinox Swiss Army Cutlery Swiss Classic Serrated Steak Knife Set, Round-tip, 4.5-Inch, 6-Piece

A TRUSTED FAVORITE
An elegant addition to any table setting, the 4.5″ Victorinox Swiss Classic Steak Knife slices without flattening or ripping your meat. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening.

KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• 6-Piece set fit for smoothly slicing through meat.
• Wavy edge that doesn’t tear or rip.
• Textured, ergonomic handle for a secure and comfortable grip no matter the hand size.
• Dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

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HIGH-QUALITY STEAK KNIVES. Made with commercial-grade blades, you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness.
SERRATED EDGE. This steak knife’s serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak.
EASY HANDLING. Each knife features a textured, Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.
KNIFE DIMENSIONS. Six (6) stainless steel blades — 4.5″ in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.